Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Mashed Potato Croquettes
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 20%
CARBS 30G28% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 30G63% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mashed potato patties with ham, cheddar, and ranch seasoning. Great way to repurpose Thanksgiving leftovers.
sideamericanpork🍪 sheet pan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups leftover mashed potatoes
- 1 (1-ounce) packet Hidden Valley Dips Mix (Original Ranch, divided)
- 1 egg (slightly beaten)
- 2 green onions (sliced)
- 1/2 cup finely diced ham
- 1/2 cup shredded cheddar cheese
- 1 cup Panko or bread crumbs
- 1 (8-ounce) container sour cream
- 4 tablespoons Vegetable oil (divided)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 20%
CARBS 30G28% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 30G63% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 732mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 172mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.