Creme de la Crumb · by Tiffany★ 5.0 (129)
Mashed Potato Cinnamon Rolls
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 21%
CARBS 106G71% OF CAL
3G FIBER55G SUGAR47G OTHER
FAT 15G23% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cinnamon rolls made with mashed potato for exceptional tenderness and airyness, topped with cream cheese frosting. A showstopping breakfast or dessert.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups hot milk
- ½ cup butter
- 1 cup sugar
- 1 cup finely mashed potatoes ((see note))
- 2 teaspoons salt
- 4 ½ teaspoons active dry yeast ((2 packets))
- ½ cup warm water
- 2 eggs (lightly beaten)
- 7 - 8 ½ cups flour
- 4 tablespoons butter (softened)
- 1 cup brown sugar
- ¼ cup sugar
- 2 teaspoons ground cinnamon
- 2 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 5 tablespoons milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 21%
CARBS 106G71% OF CAL
3G FIBER55G SUGAR47G OTHER
FAT 15G23% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.