Mashed Potato Casserole with Sour Cream and Chives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with sour cream, cheese, and chives, topped with breadcrumbs. A make-ahead casserole perfect for feeding crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 9- 6 pounds Yukon gold potatoes (peeled and cut into chunks)
- 1 cup unsalted butter, (2 sticks, softened and divided)
- 1 teaspoon teaspoon
- 1 ½ cups sour cream
- 1 teaspoon black pepper
- 3 tablespoons finely chopped chives
- ⅔ cup bread crumbs
- ⅔ cup grated Parmigiano-Reggiano cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1424mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.