Mashed Potato Casserole with Mushrooms and Caramelised Onions
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Vikalinka · by Julia Frey of Vikalinka5.0 (3)

Mashed Potato Casserole with Mushrooms and Caramelised Onions

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 24%
CARBS 37G46% OF CAL
7G FIBER1G ADDED5G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed potatoes layered in a casserole with caramelized onions, mushrooms, and topped with fried sage leaves. A rich, elegant side dish.

sideamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1½ kg/3 lbs floury/starchy potatoes
  • 125g/ 1/2 cup butter
  • 250ml/ 1 cup whole milk or 2%
  • 2½ tsp salt
  • 125ml/1/2 cup sour cream
  • 2 eggs (beaten)
  • 6 tbsp butter (divided)
  • 1 onion (sliced )
  • 1-2 cloves garlic
  • 600g/5 cups button mushrooms (sliced)
  • 4 sprigs fresh thyme or 1/2 tsp dried thyme
  • 4-5 sage leaves
PREP
20M
SODIUM
662MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.