
The Cozy Cook · by Stephanie★ 4.9 (37)
Mashed Potato Casserole with Crispy Chicken
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 100%
CARBS 56G26% OF CAL
5G FIBER0G ADDED8G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 28G29% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty mashed potato casserole with corn, cheddar, and chicken strips, drizzled with brown gravy. Comforting family fare that can be made ahead.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 cups mashed potatoes (my homemade version is portioned for this recipe)
- 1 cup corn
- 1 cup cheddar cheese (freshly grated)
- 8 Chicken Tenders (I prefer my homemade recipe but frozen may be used)
- Brown Gravy (you can also use a packet)
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 100%
CARBS 56G26% OF CAL
5G FIBER0G ADDED8G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 28G29% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2912mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1930mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
