The Wholesome Dish · by Amanda Finks★ 5.0 (2)
Mashed Potato Casserole recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 19%
CARBS 33G41% OF CAL
2G FIBER2G SUGAR28G OTHER
FAT 17G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potato casserole is creamy mashed potatoes baked with cheese, bacon, and green onions. A make-ahead side dish perfect for holidays and special occasions that reheats beautifully.
sideamerican🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 medium russet potatoes
- 1 cup sour cream
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 to 1/2 cup chicken broth
- 2 cups shredded cheddar cheese
- 3 green onions (-sliced)
- 2 tablespoons bacon bits or crumbles
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 19%
CARBS 33G41% OF CAL
2G FIBER2G SUGAR28G OTHER
FAT 17G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.