The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Mashed Potato Casserole Recipe
NUTRITION · PER SERVING70M COOK
CAL 40%·PRO 49%
CARBS 74G37% OF CAL
8G FIBER0G ADDED7G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 47G53% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mashed potato casserole studded with bacon, cheese, and green onions. Rich and savory, it's designed to be made ahead for holiday meals.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pounds Russet potatoes (peeled and cut into 2-inch pieces)
- 8 tablespoon (1 stick) butter (cut into pieces)
- ½ cup heavy cream (at room temperature)
- ½ cup milk (brought to room temperature, see notes)
- 1 cup sour cream (full-fat, brought to room temperature)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 6 slices bacon (cooked until crisp and then chopped)
- 3 green onions (sliced)
- 1½ cup freshly shredded cheddar cheese (divided)
- 1 cup freshly shredded mozzarella cheese
At a glance
PER SERVING · TIME 70M
CAL 40%·PRO 49%
CARBS 74G37% OF CAL
8G FIBER0G ADDED7G INTRINSIC59G OTHER7G TOTAL SUGAR
FAT 47G53% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 895mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1933mg
- Calcium
- 409mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.