Mashed Potato Casserole Recipe
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Budget Bytes · by Jess Rice5.0 (4)

Mashed Potato Casserole Recipe

NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 11%
CARBS 18G38% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 11G52% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich mashed potato casserole loaded with bacon, cheese, sour cream, and onions. Make ahead for holidays, this creamy side can be baked from cold.

sideamericancasserolegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 6 strips bacon ($1.74)
  • 3 lbs russet potatoes* ($1.95)
  • water** ($0.00)
  • ½ tsp salt ($0.01)
  • 5 Tbsp salted butter (plus a little extra to butter your casserole dish) ($1.25)
  • ½ yellow onion, diced small ($0.47)
  • 3 cloves garlic, minced ($0.09)
  • ½ cup whole milk ($0.14)
  • ¼ cup sour cream ($0.31)
  • ½ tsp freshly cracked black pepper ($0.05)
  • ½ tsp smoked paprika ($0.08)
  • salt, to taste (I added about 1 tsp) ($0.01)
  • ¼ tsp chili flakes (optional) ($0.06)
  • ¼ cup shredded parmesan ($1.07)
  • ½ cup shredded cheddar ($0.56)
  • 2 green onions (about 2 Tbsp), diced ($0.15)
PREP
20M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.