Mashed Potato Casserole Recipe
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Foolproof Living · by Aysegul Sanford5.0 (2)

Mashed Potato Casserole Recipe

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 14%
CARBS 61G43% OF CAL
8G FIBER42G OTHER10G TOTAL SUGAR
FAT 33G53% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of mashed sweet and Yukon gold potatoes baked together into a casserole with cream, butter, and bacon. Rich and hearty, it can be assembled ahead.

sideamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (3-4 medium sweet potatoes, peeled and cut into small cubes)
  • 2 pounds (4-5 medium Yukon gold potatoes, peeled and cut into small cubes)
  • Kosher salt
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • 1 stick butter (melted and cooled - 4oz.)
  • Freshly cracked black pepper
  • 2 tablespoons all purpose flour
  • 1 leek (white and pale green parts only, cut into ¼-inch rings, rinsed well and patted dry)
  • 2-3 tablespoons avocado oil
  • 6 slices bacon (or turkey bacon Cooked - (Omit for vegetarian version))
PREP
20M
SODIUM
496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.