Mashed Potato Casserole Recipe
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Carlsbad Cravings · by Jen★ 5.0 (1)

Mashed Potato Casserole Recipe

NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 21%
CARBS 34G36% OF CAL
3G FIBER0G ADDED3G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 23G55% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy mashed potato casserole with a buttery panko topping and bacon. Make-ahead friendly and crowd-pleasing.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 12
  • 4 lbs. Russet potatoes, (peeled, cut into 1-inch chunks)
  • 1 1/2 tablespoons kosher salt ((for boiling potatoes))
  • 3/4 cup full fat sour cream
  • 4 oz. full fat, brick-style cream cheese, (cubed, very soft)
  • 8 tablespoons unsalted butter (cubed, very soft)
  • 1 tsp EACH onion powder, garlic powder, dried parsley, table salt
  • 1/2 tsp EACH smoked paprika, dried thyme, dried dill weed
  • 1/4 teaspoon pepper
  • 3/4 cup milk (2% or whole), (warmed (See notes for Make Ahead))
  • 1/2 tightly packed cup (2 oz.) freshly shredded Gouda ((smoked if you love it))
  • 1/2 tightly packed cup (2 oz.) freshly shredded Gruyere
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2/3 cup panko breadcrumbs
  • 1/2 tightly packed cup (2 oz.) freshly shredded Gouda
  • 5 slices thick cut bacon, (cooked and crumbled)
  • 1/3 cup chopped green onions
PREP
30M
SODIUM
528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.