Mashed Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and hash brown casserole enriched with cream cheese, sour cream, and Monterey Jack cheese. Make it ahead and freeze, then bake for a hassle-free holiday or crowd-pleasing side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (4-oz) packages butter & herb instant mashed potatoes
- 1 (32-oz) package frozen shredded hash brown potatoes
- ½ cup butter (softened)
- 4-oz cream cheese, (softened)
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- 1 (2.8-oz) can French fried onions
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 661mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 115mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.