Mashed Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy mashed potato casserole with two types of melted cheese and herbs, baked until golden. Rich and buttery, it's a comforting holiday side dish that can be prepared ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Yukon Gold potatoes, peeled and cubed
- 4 tablespoons salted butter
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream or plain greek yogurt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1-2 cup grated Monterey jack cheese
- sea salt and pepper
- 1 1/2 cups whole milk
- 2 eggs, beaten
- 6 tablespoons salted butter
- 2/3 cup Panko bread crumbs
- 2/3 cup crushed corn flakes
- 2 teaspoons garlic powder
- 2/3 cup grated Gruyère
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 497mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.