Lil' Luna · by Kristyn Merkley★ 5.0 (123)
Mashed Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 35%
CARBS 39G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 28G54% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potato casserole topped with bacon and cheddar cheese. A comforting twist on classic mashed potatoes, baked until golden and bubbly.
sideamericancasserole🥧 baking dishgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds potatoes, (peeled and cubed)
- 1 cup sour cream
- ½ cup butter
- 8 ounces cream cheese, (cubed)
- ½ cup milk
- 2 teaspoons garlic salt (with parsley flakes)
- pepper to taste
- 12 slices bacon, (cooked, chopped, and divided)
- 2 cups cheddar cheese, (divided)
- ½ cup parmesan cheese
- green onions, (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 35%
CARBS 39G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 28G54% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 579mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.