Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Mashed Potato Casserole
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 11%
CARBS 30G43% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy casserole of mashed potatoes enriched with cream cheese, butter, and sour cream, seasoned with garlic and thyme. An indulgent holiday side dish.
sideamericancasserole🥧 baking dish🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lb russet potato (peeled and cubed)
- 1 tbsp salt
- 8 oz brick cream cheese (softened)
- 1/2 cup butter (1 stick, softened)
- 1 cup sour cream
- 1 cup milk
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme
- 2 tbsp butter (cubed into small chunks)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 11%
CARBS 30G43% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 871mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 65mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.