Mashed Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with bacon, cheese, and buttery cracker topping, served warm from the oven. A rich, savory side dish that works as a complete meal on its own or complements a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 Cups Mashed Potatoes
- 1/2 Cup Ranch Dressing
- 1 1/2 Cups Cheddar Cheese
- 1/2 Cups Parmesan Cheese
- 1 Sleeve Ritz Crackers (crushed)
- 3 Tablespoons Butter (Melted)
- 8 Slices Bacon (Cooked and Crumbled)
- 3 Green Onions (Diced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1078mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 276mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.