Mashed Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked in a casserole with cheddar, bacon, and crispy panko topping. This comforting side dish is hearty enough to anchor a plate and brings crowd-pleasing flavor to any dinner table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium russet potatoes (about 6 pounds, peeled and cut into cubes)
- salt (for boiling potatoes)
- 1 cup vegan sour cream
- ½ cup vegan butter (115g, melted)
- ¾ cup unsweetened plant-based milk (180ml )
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon onion powder
- salt and pepper (to taste)
- 1 ½ cups vegan cheddar cheese (shredded)
- ¾ cup panko breadcrumbs
- 3 tablespoons vegan butter (50g, melted)
- ¾ cup vegan bacon
- ⅓ cup green onions (chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 725mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2130mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.