Mom On Timeout · by Trish - Mom On Timeout
Mashed Potato Casserole
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 17%
CARBS 33G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy mashed potatoes mixed with sour cream, cheddar cheese, and crispy bacon, then baked in a casserole until golden and bubbly. A rich, savory side dish for holidays or weeknight dinners.
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View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (peeled and cut into ½" cubes)
- 1½ teaspoons fine sea salt (divided)
- ½ teaspoon fresh ground black pepper
- 1 cup half and half (warm (100-110°F))
- 6 tablespoons unsalted butter (room temperature or melted)
- ¼ cup sour cream (room temperature)
- 1 cup sharp cheddar cheese (shredded)
- ⅓ cup bacon (chopped)
- 2 green onions (thinly sliced)
- parsley (chopped (optional))
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 17%
CARBS 33G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 548mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 131mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.