Food Faith Fitness · by Amanda BC★ 4.8 (5)
Mashed Potato Casserole
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 21%
CARBS 23G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G56% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with bacon, sour cream, and melted cheddar and mozzarella. Rich, savory, and indulgent with crispy bacon throughout. A substantial potato side that can also serve as a lighter main.
sideamericancasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 pounds russet potatoes (peeled and cut into chunks)
- 1 tablespoon kosher salt (for salting the potato water)
- 6 ounces bacon (chopped)
- 1 1/3 cups whole milk (divided)
- 5 tablespoons unsalted butter (cubed)
- 1/2 cup sour cream
- 1 teaspoon kosher salt (or to taste)
- 1 1/2 cups mozzarella cheese (freshly shredded)
- 1 cup cheddar cheese (freshly shredded)
- 1/4 cup green onions (finely sliced)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 21%
CARBS 23G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G56% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 841mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 195mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.