RecipeTin Eats · by Nagi★ 5.0 (29)
Mashed Potato Casserole
NUTRITION · PER SERVING—
CAL 24%·PRO 26%
CARBS 38G32% OF CAL
3G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes layered with bacon, mozzarella, and red Leicester cheese, then baked. A rich side dish that can be made ahead and reheated for dinner.
sideamericancasserole⚙️ food processor🥧 baking dish🍲 stockpot🔥 oven🌀 blendergluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.75kg/ 3.5 lb potatoes ((Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK)(Note 1))
- 1 tbsp cooking / kosher salt (, for cooking potatoes )
- 2/3 cup milk ((preferably full fat/whole milk but lite ok))
- 2/3 cup EXTRA milk (, for make-ahead option only (Note 2))
- 75g / 5 tbsp unsalted butter (, cut into 1cm / 1/2" cubes)
- 1/2 cup sour cream ((or yogurt), full fat best)
- 1 tsp cooking/kosher salt (, or to taste)
- 1 1/2 cups (tightly packed) mozzarella (, freshly shredded (Note 3))
- 1 cup (tightly packed) Red Leicester, cheddar (or other flavoured cheese(Note 3))
- 200g / 6 oz bacon ((streaky), chopped (Note 4))
- 1/4 cup green onion (, finely sliced)
At a glance
PER SERVING
CAL 24%·PRO 26%
CARBS 38G32% OF CAL
3G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1584mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 211mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.