I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Mashed Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 32%
CARBS 43G38% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 25G50% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy mashed potato casserole topped with bacon and cheese. A make-ahead side dish perfect for holiday meals.
sideamericancasserole🥧 baking dish🥣 mixer🍲 stockpot🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes (, peeled and chopped into medium pieces)
- 1/4 cups milk
- 5 Tablespoons butter (, melted)
- 1/2 cup sour cream
- salt and pepper (, to taste)
- 1 1/2 cups shredded cheddar cheese (, divided)
- 1/2 cup cooked bacon (. crumbled)
- 1/4 cup chives (, finely chopped)
- 2 Tablespoons parsley (, finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 32%
CARBS 43G38% OF CAL
5G FIBER35G OTHER3G TOTAL SUGAR
FAT 25G50% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 647mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 240mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.