Belly Full · by Amy Flanigan★ 5.0 (15)
Mashed Potato Cakes
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 14%
CARBS 10G21% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato patties made from mashed potatoes loaded with bacon, cheese, and sour cream. A decadent side dish or appetizer.
sideamerican🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 slices bacon (diced very small)
- 2 tbsp butter
- ½ cup diced sweet onion
- ½ cup diced celery
- 2 cloves garlic (minced)
- 1¼ cup leftover cold mashed potatoes
- 1 cup shredded sharp cheddar cheese
- ¼ cup flour
- 1 large egg (beaten)
- 1 tsp mustard ((Dijon or yellow))
- ¼ tsp black pepper
- hot sauce (to taste)
- 2 tbsp neutral oil ((such as vegetable or avocado))
- sour cream (for serving)
- minced fresh chives (for serving)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 14%
CARBS 10G21% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 313mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 100mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.