Mashed Potato Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden potato cakes made from mashed potatoes bound with egg and flour, coated in panko and Parmesan. Satisfying textures and rich potato flavor. Serve alongside a main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups leftover mashed potatoes, (well chilled (I recommend these))
- 1 large egg, (whisked)
- 1/3 cup all-purpose flour, (or a little more as needed)
- 1/2 tsp baking powder
- 1/4 tsp (heaping) garlic powder
- 1/4 tsp (heaping) onion powder
- Salt and black pepper, (to taste)
- 1/2 cup Panko bread crumbs
- 1/2 cup finely shredded parmesan cheese
- 3 Tbsp olive oil, (divided)
- 1/4 cup natural sour cream, (thinned with a little milk for a drizzle-able consistency (optional))
- 1 1/2 Tbsp minced fresh chives ((optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 871mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.