Mashed Potato Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttermilk biscuits made with mashed potatoes and sharp cheddar cheese. Fluffy and savory, perfect alongside any meal. Can be made ahead and frozen for convenient reheating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2⅓ cups all-purpose flour
- 2 tsp salt
- 1 Tbsp baking powder
- ¼ cup unsalted butter (grated)
- 1 cup shredded white cheddar cheese (divided)
- 1 cup mashed potatoes
- ¾ cup buttermilk ((plus more for brushing tops of biscuits))
- ⅛ tsp fresh cracked black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 520mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 100mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.