Mashed Cauliflower
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Downshiftology · by Lisa Bryan5.0 (23)

Mashed Cauliflower

NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 7G46% OF CAL
3G FIBER2G OTHER2G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mashed cauliflower seasoned with garlic and herbs as a healthier alternative to mashed potatoes. It tastes buttery, garlicky, and comforting with low carbohydrates. Serve it alongside roasted proteins for dinner.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 head of cauliflower
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves (minced)
  • 1 to 2 teaspoons finely chopped herbs (thyme, rosemary, sage, parsley, chives, etc)
  • kosher salt and freshly ground black pepper (to taste)
PREP
10M
SODIUM
324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.