Mashed Butternut Squash Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed butternut squash bound with eggs and sweetened with sugar, topped with a crunchy cornflake, pecan, and brown sugar crust. A classic holiday side dish with contrasting textures and warm spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked (mashed butternut squash)
- 3 eggs
- 3/4 cup sugar
- 1/3 cup butter (softened)
- 1/3 cup whole milk
- 1/2 tsp ground ginger
- 1/2 tsp coconut flavoring
- 3/4 cup crushed cornflakes
- 6 Tbsp brown sugar (packed)
- 1/4 cup chopped pecans
- 2 Tbsp melted butter
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 163mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.