Oh Sweet Basil · by Carrian Cheney
Mascarpone Whipped Cream
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 4%
CARBS 11G19% OF CAL
0G FIBER10G ADDED1G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 21G81% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped topping made with mascarpone, heavy cream, powdered sugar, and vanilla. Designed to top waffles, desserts, and other dishes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 1/3 Cup Mascarpone
- 1 teaspoon Clear Vanilla Extract
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 4%
CARBS 11G19% OF CAL
0G FIBER10G ADDED1G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 21G81% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 46mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.