The Girl Who Ate Everything · by Christy Denney★ 5.0 (6)
Mascarpone Stuffed Strawberries
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G49% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G54% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries filled with sweetened mascarpone cream and topped with chocolate and nuts. A simple no-bake dessert that's elegant enough for entertaining.
dessertamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (8 ounce) container Belgioioso Mascarpone, softened
- 2 teaspoons lemon juice
- ½ teaspoon vanilla
- 3 Tablespoons powdered sugar
- 24 strawberries (, cored and hulled)
- 1 ounce semi-sweet chocolate
- 2 tablespoons finely chopped nuts ((any kind you prefer))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G49% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G54% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.