Mascarpone Stuffed Dates Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Medjool dates filled with creamy mascarpone and topped with walnuts, pomegranate, and honey. Sweet and elegant, they're impressive finger desserts that come together in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Medjool Dates
- ½ cup Mascarpone cheese
- 4 tablespoons pomegranate seeds
- 3 tablespoons walnuts (or pistachios (or both) chopped)
- 1-2 tablespoons honey
- ¼ teaspoon flaky seas (such as Maldon salt, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 32mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.