Mascarpone Stuffed Dates
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pitted dates stuffed with mascarpone and topped with chopped nuts, honey, and warm spices like cinnamon and cardamom. A sweet and savory two-bite appetizer perfect for cheese boards and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 25-30 Medjool dates (pitted)
- 4 ounces mascarpone cheese
- 2 teaspoons fresh lemon juice
- zest of 1 lemon
- EV olive oil (as needed)
- ¼ cup walnuts (finely chopped)
- ¼ cup shelled pistachios (lightly salted)
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon cardamom (optional)
- ½ teaspoon orange blossom water (optional)
- Honey or hot honey
- maldon salt (for finishing)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 26mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 18mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.