Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Mascarpone Pasta Sauce
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 34%
CARBS 68G52% OF CAL
5G FIBER56G OTHER7G TOTAL SUGAR
FAT 23G39% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy mascarpone pasta sauce with mushrooms, spinach, and aromatics finished with fresh basil. Ready in under 30 minutes for a weeknight dinner.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10.5 oz (300 g) pasta
- 1 tablespoon olive oil
- 2 tablespoons (20 g) butter
- 2 medium shallots, finely chopped
- 1 lb (450 g) chestnut mushrooms, sliced
- 2 large garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons tomato paste
- 1 cup (250 ml) vegetable stock
- 1/2 cup (125 g) mascarpone
- 2 cups (75 g) baby spinach
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 34%
CARBS 68G52% OF CAL
5G FIBER56G OTHER7G TOTAL SUGAR
FAT 23G39% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 416mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.