Mascarpone Mousse with Roasted Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent keto-friendly mousse made with mascarpone and cream cheese, sweetened with sugar substitutes. Topped with roasted strawberries, it's creamy, sweet, and surprisingly easy to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups quartered strawberries
- 2 tsp allulose sweetener (or any granulated sweetener )
- 1/4 tsp vanilla extract
- 8 ounces mascarpone cheese (softened)
- 3 ounces cream cheese (softened)
- 1/3 cup powdered sweetener
- 1 tsp vanilla extract
- 3/4 cup whipping cream
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 66mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 42mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.