Recipes from Italy · by Silvana Nava★ 5.0 (1)
Mascarpone Lemon truffles Recipe
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 5%
CARBS 7G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G75% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, citrus-scented truffles made from mascarpone, ladyfingers, almonds, and fresh lemon. Delicate and fragrant, they offer a fresh summer take on chocolate truffles.
dessertitalian⚙️ food processorgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 200 g mascarpone cheese (- 7 oz, at room temperature )
- 100 g Savoiardi (- 3.5 oz)
- 1 lemon (- organic)
- 50 g almonds (- 1.8 oz, peeled )
- 35 g granulated sugar (- ⅙ cup)
- 50 g coconut (- 1.8 oz, shredded )
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 5%
CARBS 7G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G75% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 16mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 31mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.