Barefeet in the Kitchen · by Mary Younkin
Mascarpone Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 20%
CARBS 39G29% OF CAL
0G FIBER0G OTHER38G TOTAL SUGAR
FAT 41G68% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, slightly tangy ice cream made with mascarpone, condensed milk, and heavy cream. No ice cream maker required, just freeze the mixture.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Mascarpone cheese
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup heavy cream
- ⅔ cup milk
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 20%
CARBS 39G29% OF CAL
0G FIBER0G OTHER38G TOTAL SUGAR
FAT 41G68% OF CAL
27G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 156mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 303mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.