Spicy Southern Kitchen · by Christin Mahrlig
Mascarpone Grit Cakes
NUTRITION · PER SERVING—
CAL 8%·PRO 10%
CARBS 17G40% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta cakes pan-fried until golden and crispy outside, soft inside, finished with cheese and green onion. A rich appetizer.
startersouthern🥧 baking dish🥄 saucepan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14-ounce) can chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1 cup quick grits
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1/3 cup mascarpone cheese
- 2 green onions, (sliced)
- 1/4 teaspoon white pepper
- 1/2 cup flour
- 2 tablespoons vegetable oil
At a glance
PER SERVING
CAL 8%·PRO 10%
CARBS 17G40% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 423mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 89mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.