Live Well Bake Often · by Danielle Rye
Mascarpone Frosting
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 12G79% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy mascarpone frosting made with just four ingredients. Perfect for decorating cakes and cupcakes with a creamy, decadent finish.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup cold heavy whipping cream ((240 ml))
- 1 cup powdered sugar ((120 grams))
- 1 teaspoon pure vanilla extract
- 8 ounces cool mascarpone cheese (remove from the fridge about 15 minutes beforehand)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 12G79% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 30mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.