Tastes Better From Scratch · by Lauren Allen
Mascarpone French Toast with Berries
NUTRITION · PER SERVING27M COOK
CAL 25%·PRO 17%
CARBS 57G45% OF CAL
3G FIBER17G OTHER37G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche French toast with a silky mascarpone whipped cream and a fresh berry sauce. A fancy yet approachable breakfast that feels like a special occasion.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1/2 cup milk
- ½ cup heavy whipping cream
- 2 Tablespoons all-purpose flour
- 1/4 cup light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 8 slices Brioche bread* (, cut about ¾’’ thick)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/3 cup mascarpone
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen berries (, divided)
- 2 teaspoons lemon juice
- ¼ cup granulated sugar
- Fresh berries
- Fresh mint
- Powdered sugar
- Syrup
At a glance
PER SERVING · TIME 27M
CAL 25%·PRO 17%
CARBS 57G45% OF CAL
3G FIBER17G OTHER37G TOTAL SUGAR
FAT 28G50% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 285mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.