Oh My Veggies · by Nicole★ 5.0 (2)
Mascarpone and Blackberry Tart
NUTRITION · PER SERVING80M COOK
CAL 53%·PRO 38%
CARBS 76G29% OF CAL
9G FIBER56G ADDED9G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 86G73% OF CAL
59G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pastry crust filled with creamy mascarpone custard and topped with fresh blackberries. An elegant, lightly sweet dessert that showcases the fruit's natural brightness.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- One recipe Basic Tart Dough
- 3 cups 650 g mascarpone
- 1 cup 225g granulated sugar, divided
- 3 eggs
- 1 tsp vanilla extract
- 2 Tbsp cornstarch
- 4 ½ cups 675 g fresh blackberries, rinsed and patted dry
At a glance
PER SERVING · TIME 80M
CAL 53%·PRO 38%
CARBS 76G29% OF CAL
9G FIBER56G ADDED9G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 86G73% OF CAL
59G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 115mg
- Total sugar
- 65g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 280mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.