Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Masala Vada (Street Style)
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 5%
CARBS 8G16% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 19G85% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, spiced fritters made from split chickpeas and aromatic spices. A South Indian street snack with bold flavor and crunchy texture.
starter🍟 deep fryer🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup or (120 grams) chana dal ((husked & split bengal gram))
- water (– for soaking chana dal, as required)
- 1 to 2 dry red chilies (– deseeded and halved)
- 1 teaspoon fennel seeds
- ½ teaspoon coriander seeds
- ¼ teaspoon black peppercorns
- ¼ cup or 1 small onion (– finely chopped)
- ½ to 1 teaspoon or 1 to 2 green chili (– chopped)
- 1 teaspoon or 1 inch ginger (– finely chopped)
- 9 to 10 curry leaves (– finely chopped)
- 2 to 3 tablespoons coriander leaves (– chopped)
- 1 pinch asafoetida ((hing))
- salt ( as required)
- oil (– for deep frying, as required)
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 5%
CARBS 8G16% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 19G85% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.