Dassana's Veg Recipes · by Dassana Amit★ 4.7 (3)
Masala Uttapam | Sandwich Uttapam
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 17%
CARBS 49G68% OF CAL
9G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Indian savory pancake made with spiced potato filling and idli batter, cooked until crispy on the edges. A street food favorite from Mumbai and Pune.
mainindian🥘 pressure cooker🍳 skillet🍜 wokgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 potatoes (- boiled or steamed, medium-sized )
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 teaspoon ginger (- finely chopped)
- 1 green chilli (- chopped or about 1 teaspoon)
- 1 pinch asafoetida ((hing))
- ½ cup chopped onions
- 8 to 10 curry leaves (- chopped)
- ½ teaspoon turmeric powder
- ½ cup water
- salt (as required)
- 2 tablespoons coriander leaves (- chopped, (cilantro))
- 3 cups Idli Batter (or Dosa Batter)
- ½ cup onions (- finely chopped)
- ½ cup tomatoes (- finely chopped )
- sambar powder (as required)
- red chili powder (as required)
- butter (or oil as required)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 17%
CARBS 49G68% OF CAL
9G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 7G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 420mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.