Masala Rice
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)

Masala Rice

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 14%
CARBS 64G62% OF CAL
3G FIBER0G ADDED5G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 15G32% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced rice dish made with leftover rice, onions, tomatoes, and aromatic Indian spices. Medium heat with herbaceous flavor from cilantro and warming spices. Hearty enough as a main course, often served with yogurt or salad on the side.

mainindianbowldairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 cups leftover rice (or steamed rice - ensure that the cooked rice is completely cooled)
  • ½ teaspoon black mustard seeds
  • 1 sprig curry leaves (- 10 to 12 curry leaves)
  • ½ teaspoon cumin seeds
  • 1 green chili (- chopped)
  • 1 onion (- medium sized, finely chopped)
  • 1 tomato (- medium sized, finely chopped)
  • 1 pinch asafoetida ((hing) - optional)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ teaspoon red chili powder
  • ¼ teaspoon garam masala
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon fennel powder ((ground fennel))
  • 2 tablespoons oil
  • salt (as required)
  • 2 to 3 tablespoons coriander leaves (- optional)
PREP
5M
SODIUM
601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.