Masala Puri Recipe (Bangalore Style Chaat)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (45)

Masala Puri Recipe (Bangalore Style Chaat)

NUTRITION · PER SERVING560M COOK
CAL 51%·PRO 65%
CARBS 122G48% OF CAL
11G FIBER7G SUGAR104G OTHER
FAT 47G42% OF CAL
7G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

South Indian street food chaat featuring crispy puris with spiced white peas gravy, fresh vegetables, and chutneys. Complex, tangy, and spicy.

starterdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup or 250 grams dried white peas (or dried green peas)
  • 2 cups water
  • ¼ teaspoon salt
  • ⅛ teaspoon turmeric powder (or 2 to 3 pinches (ground turmeric))
  • 1 inch cinnamon
  • 2 cloves
  • 2 marathi moggu ((kapok buds), optional )
  • 1 to 2 mace strands
  • 2 pinches nutmeg powder (or grated nutmeg)
  • 1 tablespoon coriander seeds
  • ½ teaspoon cumin seeds
  • 1 tablespoon roasted chana dal ((roasted husked bengal gram))
  • 3 to 4 medium garlic cloves (- chopped)
  • ½ inch ginger (- chopped)
  • ½ cup chopped coriander leaves ((cilantro))
  • 1 to 2 green chilies
  • ¼ cup fresh coconut (- tightly packed)
  • ¼ cup cooked white peas
  • ⅓ cup water (- for grinding)
  • 1 tablespoon oil
  • ⅓ cup chopped onions
  • ¼ teaspoon red chili powder (or cayenne pepper or hot paprika)
  • 1 cup water
  • 2 teaspoons sugar (or as required)
  • salt (as required)
  • 16 to 20 pani puri (or golgappa puris - crushed, as required)
  • ⅓ cup onions (- finely chopped)
  • ⅓ cup tomatoes (- finely chopped)
  • ¼ cup coriander leaves (- finely chopped)
  • chaat masala (- as required)
  • lemon juice (- as required)
  • Tamarind Chutney (- optional, as required)
  • regular salt (or black salt, as required)
PREP
540M
SODIUM
1071MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.