Masala Pav
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)

Masala Pav

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 30%
CARBS 54G50% OF CAL
7G FIBER34G OTHER13G TOTAL SUGAR
FAT 20G42% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft bread rolls topped with a spiced onion-tomato-capsicum mixture and butter. A quick Indian street food snack with aromatic spices.

starterindiangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • ⅓ cup finely chopped onions (or 1 medium-sized)
  • 1 cup finely chopped tomatoes (or 2 medium-sized )
  • ½ cup finely chopped capsicum (or 1 medium-sized (green bell pepper))
  • 3 to 4 garlic cloves (- small to medium-sized)
  • ½ inch ginger
  • 1 to 2 green chilies
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder (or cayenne pepper)
  • 3 to 4 teaspoon Pav Bhaji Masala (or add as per taste)
  • 2 tablespoons butter
  • ⅓ cup water
  • salt (as required)
  • 4 to 5 Pav ((dinner rolls) - sliced in equal halves)
  • 1 to 2 tablespoons butter (- for toasting pav)
  • ¼ to ⅓ cup finely chopped onions (or 1 small to medium-sized)
  • 1 lemon (or lime, chopped or quartered)
  • 2 tablespoons chopped coriander leaves ((cilantro))
PREP
10M
SODIUM
1051MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.