Masala Pasta (North Indian Style)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (21)

Masala Pasta (North Indian Style)

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 10%
CARBS 18G62% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Masala Pasta is spaghetti tossed with a North Indian spiced onion-tomato mixture and mixed vegetables, finished with garam masala and cheese. It's aromatic, warming, and a fusion of Indian and Italian flavors. Serve hot as a vegetarian main.

mainindianpastavegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup penne pasta ((heaped) - 100 grams)
  • 4 cups water
  • ½ teaspoon salt (or add as required)
  • ⅓ cup finely chopped spring onions (or onions)
  • ½ teaspoon ginger garlic paste
  • 1 cup finely chopped tomatoes ((tightly packed) or 2 medium to large tomatoes, finely chopped)
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon cumin powder
  • ¼ teaspoon black pepper powder
  • ¼ to ½ teaspoon kashmiri chilli powder
  • ½ teaspoon coriander powder
  • ⅓ cup finely chopped carrots (or ⅓ cup grated carrots)
  • ¼ cup green peas (- fresh or frozen)
  • ¼ cup finely chopped capsicum ( or bell pepper)
  • ½ cup water (or add as required)
  • 2 tablespoons chopped coriander leaves
  • 2 tablespoons chopped spring onions greens (- optional)
  • ¼ teaspoon garam masala
  • salt (as required)
  • 2 to 3 tablespoons grated cheddar cheese (or vegetarian parmesan cheese, optional - for garnish)
PREP
10M
SODIUM
947MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.