Dassana's Veg Recipes · by Dassana Amit★ 4.8 (6)
Masala Papad Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 8G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried papads topped with a tangy, spiced filling of fresh onions, tomatoes, and aromatic Indian spices. A light and flavorful starter that brings bright, sharp flavors to any meal.
starterindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 to 3 urad dal papad ((large-sized) or 4 to 6 medium-sized urad dal papads)
- ½ cup finely chopped onions (or 1 medium-sized)
- ½ cup finely chopped tomatoes (or 1 medium-sized)
- 2 tablespoons chopped coriander leaves ((cilantro))
- 1 teaspoon lime juice (or lemon juice or add as requried)
- ½ teaspoon red chilli powder (or 1 or 2 green chilies, finely chopped)
- 1 teaspoon roasted cumin powder (- optional)
- 1 teaspoon chaat masala (or add as required)
- salt (as required)
- oil (as needed for shallow frying papad)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 8G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 608mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 19mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.