Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Masala Nuts
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 8G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 19G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mixed nuts with warm Indian spices including chaat masala and chili powder. Spicy, salty, and slightly sweet, served as a snack or appetizer.
starterindian🍪 sheet pan💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almonds
- 1 cup walnuts
- 1 cup pistachios
- 1 cup cashews
- 3½ tablespoons oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepepr
- 1 teaspoon aamchur
- 1 teaspoon chaat masala
- 2 teaspoons Kashmiri red chili powder
- ½ teaspoon turmeric
- 1 teaspoons sugar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 8G16% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 19G80% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 246mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.