Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Masala Milk | Masala Doodh
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 21%
CARBS 29G42% OF CAL
1G FIBER2G OTHER26G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, aromatic Indian milk beverage flavored with cardamom, saffron, nutmeg, and toasted nuts. Served warm, it's rich and indulgent.
drinkindian🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 almonds (- unsalted)
- 10 cashews (- unsalted)
- 15 pistachios (- unsalted)
- 10 to 12 saffron strands
- 4 green cardamoms
- 2 cloves (- optional)
- 3 cups milk
- 1 to 2 pinches grated nutmeg (or nutmeg powder)
- 3 to 4 tablespoons sugar (or add as required)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 21%
CARBS 29G42% OF CAL
1G FIBER2G OTHER26G TOTAL SUGAR
FAT 14G45% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 323mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.