Masala Mac and Cheese Vegan Recipe
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Vegan Richa · by Vegan Richa5.0 (11)

Masala Mac and Cheese Vegan Recipe

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 29%
CARBS 68G66% OF CAL
4G FIBER59G OTHER5G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta in an Indian-spiced sauce made with cashews, ginger, tomato, and warm spices like garam masala and cumin. A unique fusion of cuisines.

mainindianpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10 to 12 oz pasta
  • 2 tsp oil
  • 1/4 tsp each of cumin seeds (coriander seeds, nigella seeds)
  • 1/8 tsp each of fenugreek seeds (fennel seeds)
  • 1/4 cup finely chopped red onion
  • 3 cloves of garlic (chopped)
  • 1/2 inch piece of ginger (chopped)
  • 1/4 tsp cayenne
  • 1/4 tsp garam masala
  • 1/4 tsp cinnamon
  • 1 medium tomato chopped
  • 1/3 cup raw cashews
  • 1/2 cup water (use 1 cup water for thinner sauce, the sauce thickens quite a bit)
  • 3/4 to 1 tsp salt
  • 1 tsp lime juice
  • 2 tbsp nutritional yeast
  • 1 1/4 cup non dairy milk
  • 1/4 tsp black pepper
  • 1/4 tsp onion granules
PREP
15M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.