Masala Mac and Cheese
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Piping Pot Curry · by Meeta Arora★ 5.0 (2)

Masala Mac and Cheese

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 47%
CARBS 42G32% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 30G51% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mac and cheese infused with Indian spices like garam masala, turmeric, and chili powder. Aromatic, comforting, and appeals to all ages.

mainindiancasserolepastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces Pasta (Cavatappi, macaroni, or shells )
  • 2 teaspoon Salt (for seasoning pasta water )
  • 3 tablespoon Unsalted Butter (divided)
  • 1 Green Chili Pepper (Serrano or Jalapeno, optional, adjust to taste)
  • 1 cup Yellow Onion (diced)
  • 1/2 tablespoon Garlic (minced)
  • 1/2 tablespoon Ginger (grated)
  • 1/2 Green Bell Pepper (diced)
  • 1/2 Red Bell Pepper (diced)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon Garam Masala
  • 3 tablespoon Tomato paste (finely chopped)
  • 2 tablespoon all-purpose white flour
  • 2 cup Milk
  • 1/3 cup Cream
  • 2 cup Cheddar Cheese (shredded from a block, divided)
  • 1 1/2 cup Gouda (shredded from a block, divided)
  • 2 tablespoon Panko breadcrumbs (optional)
  • 1 Jalapeno (sliced, optional)
  • Fresh cilantro leaves (chopped)
PREP
15M
SODIUM
1482MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.