Dassana's Veg Recipes · by Dassana Amit★ 5.0 (19)
Masala Idli | Leftover Idli Recipes
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 34G59% OF CAL
8G FIBER21G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Indian snack made by sautéing leftover idli with onions, tomatoes, and aromatic spices. Can be made mild or spicy and easily customized with vegetables.
mainindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 to 6 regular medium sized idlis
- ⅓ cup finely chopped onions (or 1 medium onion)
- ½ cup finely chopped tomatoes (or 1 medium to large tomato)
- 1 green chili (- chopped or ½ teaspoon chopped green chillies)
- ½ teaspoon ginger garlic paste (or ½ inch ginger + 3 to 4 small to medium garlic cloves, crushed to a paste in mortar-pestle)
- 1 pinch turmeric powder ((ground turmeric))
- ¼ teaspoon red chili powder (or cayenne pepper)
- ½ teaspoon Pav Bhaji Masala
- ¼ teaspoon cumin seeds
- 1 tablespoon oil
- ¼ cup water (- optional)
- 1 to 2 tablespoon chopped coriander leaves ((cilantro))
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 34G59% OF CAL
8G FIBER21G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.