Dassana's Veg Recipes · by Dassana Amit★ 4.8 (91)

Masala Dosa Recipe

Name: Masala Dosa Recipe
Prep time: 540 min
Cook time: 30 min
Total time: 570 min
Yield: 20, 20 Masala Dosa
Cuisine: indian
Ingredients: 1.5 cups idli rice (- 330 grams, (parboiled rice, ukda chawal, sela chawal) or 1.5 cups regular rice); ½ cup urad dal (- 125 grams, husked whole or split black gram); ¼ cup thick poha (- 35 grams, flattened rice); 1 tablespoon chana dal (- husked and split bengal gram); 20 fenugreek seeds ((methi seeds)); 1 cup water (for soaking urad dal); 2 cups water (for soaking rice); 1 cup water (for grinding rice & poha); ½ cup water (for grinding dal); ½ teaspoon rock salt ((edible and food grade), add as required or sea salt or pink salt); 4 potatoes (medium-sized potatoes - 300 grams or 2 cups boiled, chopped or crumbled potatoes); 2 tablespoons oil (- any neutral oil); ½ teaspoon mustard seeds; 1 tablespoon chana dal ((husked and split bengal gram) soaked in ¼ cup hot water for 30 minutes - optional); 1.25 cups onions (thinly sliced, or 2 medium to large - 150 grams); 1 teaspoon ginger (- finely chopped, or 1 inch peeled ginger); 8 to 10 curry leaves; 1 teaspoon green chillies (- chopped, or 1 to 2 green chillies); ¼ teaspoon turmeric powder; 1 pinch asafoetida ((hing) - optional); ½ cup water; 3 tablespoons coriander leaves (- chopped); 2 tablespoons cashews (- optional); ¼ to ½ teaspoon sugar (- optional); salt (as required)

NUTRITION · PER SERVING570M COOK

CAL 6%·PRO 7%

CARBS 23G75% OF CAL

2G FIBER1G SUGAR20G OTHER

FAT 2G13% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy rice and lentil crepes from South Indian cuisine, stuffed with spiced potatoes. Crispy on the outside and soft inside, a popular and satisfying breakfast or snack.

mainindiandairy freegluten freeveganvegetarian

View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 20

1.5 cups idli rice (- 330 grams, (parboiled rice, ukda chawal, sela chawal) or 1.5 cups regular rice)
½ cup urad dal (- 125 grams, husked whole or split black gram)
¼ cup thick poha (- 35 grams, flattened rice)
1 tablespoon chana dal (- husked and split bengal gram)
20 fenugreek seeds ((methi seeds))
1 cup water (for soaking urad dal)
2 cups water (for soaking rice)
1 cup water (for grinding rice & poha)
½ cup water (for grinding dal)
½ teaspoon rock salt ((edible and food grade), add as required or sea salt or pink salt)
4 potatoes (medium-sized potatoes - 300 grams or 2 cups boiled, chopped or crumbled potatoes)
2 tablespoons oil (- any neutral oil)
½ teaspoon mustard seeds
1 tablespoon chana dal ((husked and split bengal gram) soaked in ¼ cup hot water for 30 minutes - optional)
1.25 cups onions (thinly sliced, or 2 medium to large - 150 grams)
1 teaspoon ginger (- finely chopped, or 1 inch peeled ginger)
8 to 10 curry leaves
1 teaspoon green chillies (- chopped, or 1 to 2 green chillies)
¼ teaspoon turmeric powder
1 pinch asafoetida ((hing) - optional)
½ cup water
3 tablespoons coriander leaves (- chopped)
2 tablespoons cashews (- optional)
¼ to ½ teaspoon sugar (- optional)
salt (as required)

At a glance

PER SERVING · TIME 570M

CAL 6%·PRO 7%

CARBS 23G75% OF CAL

2G FIBER1G SUGAR20G OTHER

FAT 2G13% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 9h
Cook: 30m
Sodium: 125mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 167mg
Calcium: 25mg
Iron: 0.70mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 540M
SODIUM: 125MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Masala Dosa Recipe

Nutrition & ingredients

Ingredients

At a glance